Baklava, the dessert highly praised by the Ottoman Empire’s Turkish sultans

Tafelspitz, the dish beloved by Emperor Franz Joseph I of the Austria-Hungarian Empire!

King Sejong of Korea, who created the Korean alphabet, Hangul, is famousfor enjoying Bibimbap.

Korean Food Grand Master No.90

Fern Vegetable

Product

(PN. 01)

Bibimbap with wild vegetables, soy sauce

(PN. 02)

Bibimbap with Wild Vegetables Bibimbap with wild vegetables, gochujang sauce(Korean traditional pepper paste)

(PN. 03)

Bibimbap with Thistle (Soy sauce) Bibimbap (seasoning soy sauce) with the dried thistles of good scent and taste.

(PN. 04)

Bibimbap with dried Radish leaves & shiitake mushroom ofGangdoenjang (Stir-fried Korean Traditional Soybean Paste)

We can enjoy the delicious happiness flooded in our mouthof, savory taste of dried radish leaves & soybean paste sauceand the flavor of shiitake mushrooms.

Korean Namul Bibimbap immediately eating using by microwave

After taking off the paper sleeve and put it in the microwave without opening the plastic container.

700W=3 minutes, 1000W=2 minutes and 40 seconds, 1200W=1 minute and 30 seconds. (Check the rated output of the microwave and cook.)

Warm Bibimbap with dried Radish leaves & shiitake mushroom of Gangdoenjang is completed.